Marquita's Southern Fried chicken
Marquita's Southern Fried chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, marquita's southern fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Marquita's Southern Fried chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Marquita's Southern Fried chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Marquita's Southern Fried chicken:
  1. Make ready 5 lb chickem drumettes (bag)
  2. Take 3 packages red sazon seasoning
  3. Make ready 1 garlic powder
  4. Make ready 1 onion powder
  5. Get 1 black pepper
  6. Take 1 all-purpose flour
  7. Make ready 1 peanut oil or canoil oil

Chicken pieces are fried to perfection with a seasoned flour coating. Step-by-step overview of how to make southern fried chicken in an air fryer. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.

Steps to make Marquita's Southern Fried chicken:
  1. Defrost and wash chicken off with lemon or lime juice
  2. Season with sazon stir then season with remaining ingredients
  3. Stir with hands really good
  4. Let chicken sit in refrigerator for 30 mins
  5. Prepare deep frying pan or pot with peanut or canola oil
  6. Prepare paper bag or plastic bag with flour
  7. Put stove on medium high or medium heat until oil pops
  8. Take chicken out of frigerator and place chicken in the flour one by one
  9. Shake chicken & flour together really good
  10. Take pieces of chicken out and place in frying pan separately away from each other. One by one
  11. Fill pot up enough to flip chicken over or stir
  12. Cook with top off
  13. When chicken is golden brown stir chicken and then let it fry until completely crispy all over
  14. Prepare a plate/bowl/pan with paper towel
  15. Remove chicken from grease with a cooking spoon or tongs
  16. Let chicken cool off for 20 mins then Serve

The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Mama fried chicken in her cast iron skillet during the week, but Sundays required the bigger, Electric Frying Pan that she acquired later on. Just so you'll know, the skillet you'll see pictured below IS the exact same skillet. It's my most treasured piece of cooking equipment.

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