Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti and meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Thanks to Skillshare for sponsoring this video!
Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti and Meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Get For Meatballs
- Get minced meat (lamb/chicken/beef)
- Take breadcrumbs
- Make ready chopped parsley
- Get grated parmesan
- Take egg
- Get red chilli flakes
- Prepare garlic cloves minced
- Make ready oregano
- Take salt
- Make ready olive oil
- Make ready For Spaghetti sauce
- Make ready onion minced
- Get tomatoes puree
- Get tomato chilli sauce
- Prepare bay leaf
- Get olive oil
- Get Table salt
- Get cooked spaghetti as per package instructions
- Prepare oregano, parsley and grated cheese to garnish
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
Instructions to make Spaghetti and Meatballs:
- For Meatballs
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
- For Spaghetti sauce
- In a saucepan, heat olive oil. Add onions and saute until translucent
- Add bay leaf, tomatoes puree and salt. Mix well
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening
- Add meatballs to sauce. Cover and cook for 2-3 minutes
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
If you make larger meatballs, you may need to cook them a little longer, lowering the heat to prevent burning. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Detailed family recipe for spaghetti Sauce and Meatballs just like grandma used to make. Pasta Sauce, Meatballs, Sausage and Braciole Recipe. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.
So that is going to wrap this up with this special food spaghetti and meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
