Cupcake meatloaf, veggies n fried plantains
Cupcake meatloaf, veggies n fried plantains

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cupcake meatloaf, veggies n fried plantains. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Throw in the chopped onions n bell peppers n seasons together. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Dish out your veggies n plantains.

Cupcake meatloaf, veggies n fried plantains is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cupcake meatloaf, veggies n fried plantains is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
  1. Make ready 2 lb ground beef
  2. Make ready 1 large onion, chopped
  3. Prepare 1 large red n green bell peppers
  4. Take 1 adobo
  5. Make ready 1 packages sazon
  6. Get 1 garlic powder
  7. Prepare 1 black pepper
  8. Take 1 basil
  9. Make ready 1 Italian season
  10. Take 1 ketchup
  11. Get 1 worcestershire sauce
  12. Take 1 dozen cupcake baking dish
  13. Get 1 envelope mashed potatoes
  14. Prepare 1 bunch shredded cheese
  15. Make ready 1 bunch frozen veggies
  16. Get 1 large green plantain
  17. Get 1 medium canola oil

Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. See more ideas about Cooking recipes, Recipes, Food. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. I like to use a cupcake pan.

Instructions to make Cupcake meatloaf, veggies n fried plantains:
  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. I like to use a cupcake pan. Mix the jelly and catsup and spread over the top of each cupcake. In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley. Muffin pan is a perfect tool for making individual size meatloaf!

So that’s going to wrap it up for this special food cupcake meatloaf, veggies n fried plantains recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!