Southern Fried Chicken
Southern Fried Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, southern fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Fried Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Southern Fried Chicken is something that I have loved my whole life.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern fried chicken using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Fried Chicken:
  1. Make ready 10 pieces soft chicken
  2. Prepare Salt
  3. Get 1 tbsp hot sauce
  4. Get 4 garlic crushed
  5. Take 2 spoon any seasoning of your choice
  6. Get 3 cup flour
  7. Prepare 1 cup Cornstarch
  8. Get 2 teaspoon baking powder
  9. Prepare 1 teaspoon red chilli pepper podwer
  10. Make ready 2 teaspoon garlic powder
  11. Get 1 tablespoon black pepper
  12. Take I teaspoon white pepper
  13. Make ready 2 tablespoon onion powder
  14. Get 11/2 tablespoon dried herb thyme, oregano and parsley
  15. Prepare 4 cups full cream milk

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Preparation Cut chicken in eight pieces.

Instructions to make Southern Fried Chicken:
  1. Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
  2. Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
  3. In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
  4. Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
  5. Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.

Thats what I call SOUL FOOD! Preparation Cut chicken in eight pieces. Season well with salt and pepper. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

So that’s going to wrap it up with this special food southern fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!