Southern fried chicken
Southern fried chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, southern fried chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.

Southern fried chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Southern fried chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have southern fried chicken using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern fried chicken:
  1. Get 1 large chicken breast
  2. Take 1 egg
  3. Make ready Dash 7 different spices
  4. Prepare Knorr cube seasoning
  5. Make ready Handful crushed cornflakes
  6. Make ready Handful bread crumbs
  7. Get Oil for frying
  8. Take Ketchup and scallion to garnish

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Preparation Cut chicken in eight pieces.

Instructions to make Southern fried chicken:
  1. Wash chicken breast and cut into strips, add egg, dash of spices, cayenne pepper,knorr cube and mix well, let it seat for 40mins
  2. Then set oil on fire,coat the marinated chicken in the cornflakes and breadcrumbs mixture
  3. Then fry until golden brown, serve hot with some ketchup

Thats what I call SOUL FOOD! Preparation Cut chicken in eight pieces. Season well with salt and pepper. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

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