Cupcake meatloaf, veggies n fried plantains
Cupcake meatloaf, veggies n fried plantains

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cupcake meatloaf, veggies n fried plantains. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cupcake meatloaf, veggies n fried plantains is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cupcake meatloaf, veggies n fried plantains is something which I have loved my entire life.

Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Throw in the chopped onions n bell peppers n seasons together. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Dish out your veggies n plantains.

To begin with this particular recipe, we must first prepare a few components. You can have cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:
  1. Make ready ground beef
  2. Get onion, chopped
  3. Take red n green bell peppers
  4. Prepare adobo
  5. Prepare sazon
  6. Get garlic powder
  7. Get black pepper
  8. Take basil
  9. Make ready Italian season
  10. Take ketchup
  11. Make ready worcestershire sauce
  12. Prepare cupcake baking dish
  13. Take mashed potatoes
  14. Prepare shredded cheese
  15. Make ready frozen veggies
  16. Make ready green plantain
  17. Make ready canola oil

Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. See more ideas about Cooking recipes, Recipes, Food. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. I like to use a cupcake pan.

Steps to make Cupcake meatloaf, veggies n fried plantains:
  1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. I like to use a cupcake pan. Mix the jelly and catsup and spread over the top of each cupcake. In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley. Muffin pan is a perfect tool for making individual size meatloaf!

So that is going to wrap this up with this exceptional food cupcake meatloaf, veggies n fried plantains recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!