Maple Dijon chicken
Maple Dijon chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple dijon chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Have dinner on the table in no time with this quick and easy weeknight recipe for mustard baked chicken! Using real maple syrup reduces the sugar to zilch. This is Healthy Comfort Food with Autumn flavor. See my Blog for full recipe.

Maple Dijon chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Maple Dijon chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dijon chicken:
  1. Take Maple syrup
  2. Take Dijon mustard
  3. Prepare 2-3 garlic cloves Garlic
  4. Take Rice wine vinegar
  5. Prepare Boneless skinless chicken thighs
  6. Take Fresh rosemary
  7. Prepare Asparagus
  8. Prepare Orzo
  9. Get 1/2 cup or more Good Pecorino Romano cheese
  10. Make ready 1-2 Tablespoons Butter
  11. Make ready 1/2 Lemon

This maple dijon marinated keto grilled chicken recipe is sweet, but sugar-free and low carb. It's the perfect low carb dinner that the whole family will love and a keto diet menu must try. My kids and husband said that maple flavored syrup with whatever is in it was weird combination but they liked it. I didnt really enjoy it but I'll definitely make it again for my family.

Instructions to make Maple Dijon chicken:
  1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
  2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
  3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
  4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

My kids and husband said that maple flavored syrup with whatever is in it was weird combination but they liked it. I didnt really enjoy it but I'll definitely make it again for my family. Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs. Taste: The Dijon flavor definitely mellows a bit in the oven and is complimented by the sweetness of the maple but if you really hate mustard you won't like this chicken (that's not much of a surprise though). My Maple Dijon Grilled Chicken is a great choice.

So that is going to wrap this up with this special food maple dijon chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!