Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Browse The Menu & Order Your Favourites with Menulog. Place a sheet of nori on the mat, shiny side down, with lines marked on the rough side of nori running parallel with slats on the mat. Dip fingers into bowl of vinagered water and shake off excess. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori (Seaweed Sheets)
- Get <Filling Suggestions>
- Take Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Get Avocado
- Take Canned Tuna and Japanese Mayonnaise
- Take Omelette
- Prepare Boiled Prawns
- Get Takuan (Japanese Pickled Daikon)
- Make ready Unagi Kabayaki (Grilled & Seasoned Eel)
- Take Ham
- Make ready Radish Sprouts
- Get Smoked Salmon
- Prepare Fresh Sashimi
- Prepare Chicken Teriyaki
- Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
Ura Maki-zushi (Inside-out Sushi Rolls) step by step. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu. Also called inside out roll, this type of sushi differs from hosomaki and futomaki, because the nori sheet isn't wrapped around the roll, but inside.
So that is going to wrap it up with this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
