Buffalo Tender Pita
Buffalo Tender Pita

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo tender pita. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add whole beans and mashed bean mixture. To serve place the falafel on a warm pita. Top with fries and drizzle with extra buffalo sauce, blue cheese and green onions. Wrap up and serve with the Ranch style Tzatziki.

Buffalo Tender Pita is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Buffalo Tender Pita is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo tender pita using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Tender Pita:
  1. Get 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
  2. Take 2 pita pockets
  3. Take 2 juicing lemons; zested & juiced
  4. Make ready 2 T fresh parsley; chiffonade
  5. Make ready 1 roma tomato; seeded & thick halved moon julienne
  6. Take 1/8 green bell pepper; julienned & halved
  7. Make ready 1/4 cucumber; thin half moons
  8. Get Hummus; as needed
  9. Take 2/3 C Greek yogurt
  10. Take 1 T fresh mint; minced
  11. Take 1/4 cucumber; grated & juice squeezed out and discarded
  12. Take 1 large pinch kosher salt & black pepper

Not the best food but no real complaints about it. Prepared hot or cold with your choice of cheese, lettuce, tomatoes, onions, peppers, and dressings. It's taken me a while to get in here, as living in North Buffalo I don't find myself out on Transit too often, but from now on, I'm ducking into Pita Gourmet for an affordable and fresh lunch! The Pita Gourmet menu is straight forward: they have pita wraps or pocket pitas.

Steps to make Buffalo Tender Pita:
  1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
  2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
  3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
  4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes

It's taken me a while to get in here, as living in North Buffalo I don't find myself out on Transit too often, but from now on, I'm ducking into Pita Gourmet for an affordable and fresh lunch! The Pita Gourmet menu is straight forward: they have pita wraps or pocket pitas. I went for the Veggie Pita in a wrap and am SO glad I did. The pita wrap was warmed on a grill and then filled with. Remove the pan from the heat.

So that’s going to wrap it up with this special food buffalo tender pita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!