Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chili Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chili Chicken is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can cook chili chicken using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Chicken:
- Make ready Marinate
- Prepare 1/4 tbsp Turmeric Powder
- Prepare 1 tbsp Chilli Powder
- Make ready 1/2 tbsp Chilli Sauce
- Make ready 1/2 tbsp Soy Sauce
- Take 1 1/2 tbsp Vinegar
- Make ready 1/2 slice Lemon
- Prepare 1 Egg
- Take 3 tbsp Cornstarch
- Take 1 tbsp Salt
- Get Veggies
- Prepare 2 medium Chopped Onion
- Make ready 1 Capsicum
- Prepare 5 clove Garlic
- Make ready 2 Green Chilli
- Prepare 1 Spring Onion
- Take 4 Celery
- Get Sauce
- Get 2 tbsp Soy Sauce
- Prepare 3 tsp Chilli Sauce
- Take 2 tsp Chilli Powder
- Take 1 1/2 tsp Sugar
- Prepare 2 lb Boneless Chicken Thighs
- Get 1 cup Vegetable Oil
- Prepare Salt
Sprinkle generously with salt and pepper. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl.
Steps to make Chili Chicken:
- Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate.
- Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs.
- Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done.
- Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar.
- In the remaining oil fry the chopped garlic, onion, green chilli & capsicum
- Pour sauce created in step 4. Let the sauce bubble up well.
- Add the fried chicken and saute on high flame for 2 to 3 mins.
- Serve Hot ♨
Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
So that is going to wrap it up for this special food chili chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!