Southern Fried Chicken
Southern Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.

Southern Fried Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Southern Fried Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Take 300 ml whole milk
  2. Make ready 20 ml lemon juice
  3. Take 1 tsp salt
  4. Prepare 8 chicken thighs, skinned
  5. Prepare 150 g plain flour
  6. Make ready 1/2 tsp salt
  7. Make ready 1/2 tsp white pepper
  8. Make ready 1/2 tsp smoked paprika
  9. Take 1/2 tsp English mustard powder
  10. Prepare Vegetable oil, for frying
  11. Make ready coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! Preparation Cut chicken in eight pieces.

Steps to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Thats what I call SOUL FOOD! Preparation Cut chicken in eight pieces. Season well with salt and pepper. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.

So that’s going to wrap this up with this special food southern fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!