Thai Chicken Curry
Thai Chicken Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Chicken Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point. Thai Food: Thai Recipes: Thai Cooking Recipe: How To Make Thai Green Chicken Curry. [Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai).

To get started with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Take 500 g chicken
  2. Get 200 ml coconut milk (or more)
  3. Make ready 50 g coriander
  4. Get 25 g basil leaves
  5. Get as per taste Kafir lime rind (or lemon rind)
  6. Make ready As needed Kafir lime leaves (optional)
  7. Prepare 250 g capsicum
  8. Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Make ready 3 bird eye chilli (or regular hot green chilli)
  10. Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Make ready 2-3 tablespoons fish sauce
  12. Prepare 100 g babycorn
  13. Get 1 large onion
  14. Get 12-13 cloves garlic
  15. Make ready 1 stalk lemongrass
  16. Take to taste Salt
  17. Make ready as required Ground black pepper (optional)
  18. Get As required Lemon slice to garnish

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have.

So that is going to wrap it up with this special food thai chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!