Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apricot mustard chicken with roasted fingering potatoes!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something that I’ve loved my whole life. They are nice and they look wonderful.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. The potatoes are combined with zucchini and shallots. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
To begin with this recipe, we have to prepare a few components. You can have apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Prepare 1 whole chicken
- Get 1/4 cup dijon mustard
- Prepare 1/4 cup apricot jam
- Make ready 1/2 stick butter
- Take 1 salt/pepper
- Prepare 1 tbsp powdered mojo seasoning
- Make ready 1/2 tsp garlic powder
- Make ready 2 garlic cloves
- Prepare 7 sprigs of thyme
Carefully transfer any drippings from the sheet pan to the bowl of. You can substitute fingerling potatoes, halved lengthwise A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. Would a little apricot preserve work in its place? Lemon juice? plated braised-chicken-apricots-and-currants-with-roasted-fingerling-potatoes nutrition facts and nutritional information.
Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
Would a little apricot preserve work in its place? Lemon juice? plated braised-chicken-apricots-and-currants-with-roasted-fingerling-potatoes nutrition facts and nutritional information. Here we have dijon mustard, honey, thyme, parsley, and salt & pepper. Quick and easy one pan dinner recipe with chicken coated in a sweet and savory honey mustard sauce and roasted alongside seasoned and incredibly flavorful potatoes and red onions. While the chicken is roasting, make the bean and fingerling salad: In a medium bowl add the tarragon, parsley, basil, garlic, lemon juice and yogurt Add the roasted potatoes and cooked green beans and toss to coat.
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