Tripleta / 3 Meat Sub
Tripleta / 3 Meat Sub

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tripleta / 3 meat sub. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes. If you're looking for recipes idea to cook today, look no further! We also have wide variety of recipes to try.

Tripleta / 3 Meat Sub is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tripleta / 3 Meat Sub is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tripleta / 3 meat sub using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tripleta / 3 Meat Sub:
  1. Get Chicken Breast
  2. Make ready Ground Beef
  3. Make ready Ham
  4. Make ready Sofrito
  5. Prepare Sazon
  6. Make ready Adobo or Seasoning of choice
  7. Make ready EVOO
  8. Get Chopped Garlic
  9. Get Mayo
  10. Make ready Ketchup
  11. Take Bread

We also have wide variety of recipes to try. The Puerto Rican Tripleta is a creole all its own. The name tripleta refers to the combination of three meats that typify the sandwich. Those meats are typically a roast pork, the Puerto Rican pernil or Cuban lechon, along with cube steak and ham, but can include chicken or longaniza sausage.

Instructions to make Tripleta / 3 Meat Sub:
  1. Season chicken with adobo or your seasoning of choice.
  2. Chop up ham into bite size cubed.
  3. On medium heat, sautee ground beef until browned. Once cooked, drain excess oil and add sofrito, adobo and sazon package. Adjust seasoning to taste, stir and incorporate well, lower heat and cover pan.
  4. On another pan, on medium heat cook chicken breast (either whole or chopped up in bite size cubes). Once cooked, incorporate with ground beef.
  5. In the same pan you cooked the chicken, add the ham and cook for about 2-3 minutes. Once cooked, incorporate with ground beef and chicken. Mix well and cover lid on low heat.
  6. For the Mayo Ketchup sauce, chop up your garlic cloves and mix together with about 3 tablespoons of ketchup and 3 tablespoons of mayonnaise. Sauce should come out pink. (If too garlicky you can add more ketchup and mayo)
  7. Cut bread to the size of your choice and put Mayo Ketchup sauce on both slices, add your meat and any toppings of your choice. I like to add crunchy potato stix and lettuce. Drizzle more sauce over toppings and enjoy!

The name tripleta refers to the combination of three meats that typify the sandwich. Those meats are typically a roast pork, the Puerto Rican pernil or Cuban lechon, along with cube steak and ham, but can include chicken or longaniza sausage. Tripleta Tripleta is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat: grilled steak, lechon pork, and ham. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as lettuce, cabbage, tomatoes, and onions. Today I made for you my version of a Boricua style Tripleta Sandwich(Triple meat sandwich) Here's the link on how to make Pernil: https:.

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