Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dizzle's bake potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole.
Dizzle's bake potato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dizzle's bake potato is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have dizzle's bake potato using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Dizzle's bake potato:
- Get 6 potatoes
- Prepare 4 lb ground beef
- Make ready 1 1/2 cup sofrito
- Prepare 1 adobo
- Prepare 1 sazon
- Take 1 pepper
- Prepare 1 oregano
- Prepare 2 tbsp tomato paste
- Get 2 tbsp olive oil
- Take 1 sour cream
- Prepare 1 mixed chedder cheese
- Take 1 butter
- Prepare 1 salt
- Make ready 1 tbsp stuffed olives
- Prepare 1/2 tbsp capers
Leave the skins on for extra texture! Place in a bowl and add the oil, herbs and season with salt and pepper to taste. Place the potatoes on a baking sheet. Now potatoes are good any time and with just about any main dish recipe, but microwaving a baked potato can lead to dry potato skin and even a dry potato inside if you cook it too long.
Steps to make Dizzle's bake potato:
- preheat oven to 375
- wash potatoes. Place on aluminum foil, sprinkle with salt and add some butter to your liking.
- completely cover potatoes with aluminum foil. place potatoes covered with aluminum foil on a cookie sheet.
- place in oven
- heat oil and add your sofrito store bought or homemade. I use homemade.
- onces it starts to fry a little add ground beff and stir.
- add seasoning to your liking. taste occasionally.
- once fully cooked add tomato paste and about 1/2 a cup of water and mix.
- add capers and olives
- once the water has thickened remove from heat and cover.
- cook about 4 strips of bacon and dice.
- check on potatoes by inserting a fork, if its soft remove from oven.
- slice the potato open to add the ground beff.
- sprinkle cheese if it doesnt melt heat it up in microwave or place them back in the oven .
- once your cheese have melted add sour cream and bacon on top.
- now you may enjoy your dizzle baked potatos! :)
Place the potatoes on a baking sheet. Now potatoes are good any time and with just about any main dish recipe, but microwaving a baked potato can lead to dry potato skin and even a dry potato inside if you cook it too long. As we started visiting several steakhouses that served amazing, crispy, salted skin potatoes, I knew I had to figure out how to get that same flavor and texture. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Try one of our most-popular baked potato recipes today.
So that’s going to wrap it up with this special food dizzle's bake potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
