Chicken meatballs in creamy mushroom & spinach sauce
Chicken meatballs in creamy mushroom & spinach sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken meatballs in creamy mushroom & spinach sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken meatballs in creamy mushroom & spinach sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:
  1. Make ready 500 g chicken breast
  2. Take 1 large onion
  3. Make ready 2 eggs
  4. Prepare Breadcrumbs
  5. Make ready Salt, black pepper and other favourite herbs
  6. Take Sauce
  7. Prepare 300 ml double cream
  8. Make ready 200 g mushroom
  9. Prepare 4 pieces frozen spinach
  10. Take Ghee butter
  11. Take Salt and black pepper

Add meatballs, taking care not to crowd the pan. Turn the meatballs every minute or two until they're browned all over. This recipe is a twist on the classic Italian recipe and swaps the tomato sauce for a super creamy and delicious mushroom sauce. The meatballs are made with regular chicken mince and flavoured with.

Steps to make Chicken meatballs in creamy mushroom & spinach sauce:
  1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
  2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
  3. Add some ghee butter into a frying pan and heat it up
  4. Make the balls from the meat mix and place them into a frying pan
  5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
  6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
  7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
  8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
  9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
  10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

This recipe is a twist on the classic Italian recipe and swaps the tomato sauce for a super creamy and delicious mushroom sauce. The meatballs are made with regular chicken mince and flavoured with. How to Make Thai Mushroom and Chicken Meatballs. Finely chop mushrooms by hand or alternatively pulse finely in a food processor. Cook meatballs for at least four to five minutes while rotating for even cooking.

So that’s going to wrap this up with this special food chicken meatballs in creamy mushroom & spinach sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!