Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dizzle's bake potato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole.
Dizzle's bake potato is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dizzle's bake potato is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dizzle's bake potato using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Dizzle's bake potato:
- Prepare potatoes
- Get ground beef
- Make ready sofrito
- Get adobo
- Prepare sazon
- Take pepper
- Get oregano
- Prepare tomato paste
- Prepare olive oil
- Take sour cream
- Take mixed chedder cheese
- Make ready butter
- Prepare salt
- Take stuffed olives
- Make ready capers
Leave the skins on for extra texture! Place in a bowl and add the oil, herbs and season with salt and pepper to taste. Place the potatoes on a baking sheet. Now potatoes are good any time and with just about any main dish recipe, but microwaving a baked potato can lead to dry potato skin and even a dry potato inside if you cook it too long.
Steps to make Dizzle's bake potato:
- preheat oven to 375
- wash potatoes. Place on aluminum foil, sprinkle with salt and add some butter to your liking.
- completely cover potatoes with aluminum foil. place potatoes covered with aluminum foil on a cookie sheet.
- place in oven
- heat oil and add your sofrito store bought or homemade. I use homemade.
- onces it starts to fry a little add ground beff and stir.
- add seasoning to your liking. taste occasionally.
- once fully cooked add tomato paste and about 1/2 a cup of water and mix.
- add capers and olives
- once the water has thickened remove from heat and cover.
- cook about 4 strips of bacon and dice.
- check on potatoes by inserting a fork, if its soft remove from oven.
- slice the potato open to add the ground beff.
- sprinkle cheese if it doesnt melt heat it up in microwave or place them back in the oven .
- once your cheese have melted add sour cream and bacon on top.
- now you may enjoy your dizzle baked potatos! :)
Place the potatoes on a baking sheet. Now potatoes are good any time and with just about any main dish recipe, but microwaving a baked potato can lead to dry potato skin and even a dry potato inside if you cook it too long. As we started visiting several steakhouses that served amazing, crispy, salted skin potatoes, I knew I had to figure out how to get that same flavor and texture. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Try one of our most-popular baked potato recipes today.
So that is going to wrap it up with this special food dizzle's bake potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
