Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, neckbones and gravy®. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
neckbones and gravy® is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. neckbones and gravy® is something which I’ve loved my entire life.
Neck Bones and Gravy Simple, flavorful, and tender, neck bones and gravy is classic soul food. Serve with mashed potatoes, collard greens and sweet corn bread for the ultimate comfort meal. Pork Neck Bones with Gravy is a really old Southern favorite. Still, many folks liken it to eating pigs feet and stay away from it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook neckbones and gravy® using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make neckbones and gravy®:
- Make ready 2 or more pounds of beef or pork neckbones
- Make ready 1 onion
- Take 3 tbsp adobo seasoning
- Take 2 tbsp garlic powder
- Prepare 1 can beef gravy
Return neck bones to slow cooker. Simple, flavorful, and tender, neck bones and gravy is classic soul food. Remove from the pot and set aside. Add the second tablespoon of oil to the pot and add the onion, bell pepper, celery, garlic, cayenne and black pepper.
Steps to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
Remove from the pot and set aside. Add the second tablespoon of oil to the pot and add the onion, bell pepper, celery, garlic, cayenne and black pepper. Saute until everything softens up and becomes fragrant. Season the neck bones with salt and pepper and place into the roasting pan. Pork neck bones are used in many authentic Italian Sunday Gravy recipes.
So that’s going to wrap this up for this special food neckbones and gravy® recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
