Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern fried chicken breast n waffle sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern Fried Chicken Breast n Waffle Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Get 4 numbers chicken breast boneless
- Take 1 cup buttermilk
- Make ready 1/2 teaspoon cajun seasoning
- Take 1 number egg
- Prepare 2 tablespoons hot sauce louisiana
- Prepare 6 tablespoons all purpose flour
- Take 1/4 teaspoon oregano dried
- Prepare 1/4 teaspoon thyme dried
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Get to taste salt
- Make ready to taste pepper
- Take 16 numbers savoury waffles
- Take iceberg lettuce
- Get tomato sliced
- Take honey mustard sauce
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Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
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