Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon herb butter poached chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Herb Butter Poached Chicken Breasts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Herb Butter Poached Chicken Breasts is something that I’ve loved my whole life.
Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. We love this lemon herb recipe because it has a little tang and is also savory and filling. You will start this recipe by making a quick marinade for the chicken of lemon juice and herbs.
To begin with this recipe, we have to prepare a few components. You can cook lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:
- Make ready 2 large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
- Get 2 tbsp salted butter
- Get 2 tbsp fresh lemon juice
- Make ready 1/2 tsp Cajun seasoning
- Prepare 1/2 tsp black pepper, and salt to taste
- Take 1 tsp hot sauce, such as Frank's brand
- Get 2 garlic cloves, crushed
- Prepare 1/2 cup mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil
Series Description: One of the best parts of chicken, besides its great taste, is the wide variety of different meals that you can cook with it as a primary ingredient. lemon peel. garlic. butter. olive oil. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan.
Steps to make Lemon Herb Butter Poached Chicken Breasts:
- Preheat oven to 250
- In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
- Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
- Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
- The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken
Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. These chicken breasts are broiled to perfection in just minutes and are served with a simple seasoned lemon and butter sauce. Arrange the chicken breasts on the oiled broiler rack. Rub the chicken with olive oil and sprinkle lightly with salt and pepper.
So that is going to wrap it up with this special food lemon herb butter poached chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
