Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, neckbones and gravy®. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Neck Bones and Gravy Simple, flavorful, and tender, neck bones and gravy is classic soul food. Serve with mashed potatoes, collard greens and sweet corn bread for the ultimate comfort meal. Pork Neck Bones with Gravy is a really old Southern favorite. Still, many folks liken it to eating pigs feet and stay away from it.
neckbones and gravy® is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. neckbones and gravy® is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook neckbones and gravy® using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make neckbones and gravy®:
- Take or more pounds of beef or pork neckbones
- Get onion
- Get adobo seasoning
- Prepare garlic powder
- Prepare beef gravy
Return neck bones to slow cooker. Simple, flavorful, and tender, neck bones and gravy is classic soul food. Remove from the pot and set aside. Add the second tablespoon of oil to the pot and add the onion, bell pepper, celery, garlic, cayenne and black pepper.
Steps to make neckbones and gravy®:
- put neckbones in pot with enough water to cover. add seasonings and onion
- bring to a boil. reduce heat to medium cover and cook for an hour
- remove meat from pot and place in baking pan. add gravy and some of the liquid from pot cook at 350 in oven for 30 minutes
Remove from the pot and set aside. Add the second tablespoon of oil to the pot and add the onion, bell pepper, celery, garlic, cayenne and black pepper. Saute until everything softens up and becomes fragrant. Season the neck bones with salt and pepper and place into the roasting pan. Pork neck bones are used in many authentic Italian Sunday Gravy recipes.
So that’s going to wrap this up for this special food neckbones and gravy® recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
