Kuku
Kuku

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kuku. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kuku is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kuku is something that I have loved my entire life. They’re nice and they look fantastic.

Liquipedia will soon drop support for Internet Explorer. American born Lagos Nigeria bred singer-songwriter KUKU bridges the gap between his Yoruba roots and. Kuku people, an ethnic group in South Sudan. Kuku Yulanji, an Aboriginal people of the Daintree region in North Queensland, Australia.

To get started with this particular recipe, we have to first prepare a few components. You can cook kuku using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kuku:
  1. Take Cilantro
  2. Prepare Parsley
  3. Prepare Green onions
  4. Prepare Dill
  5. Get Flour
  6. Make ready Tumiric
  7. Make ready Curry powder (optional)
  8. Get Eggs
  9. Take Olive oil
  10. Make ready Salt
  11. Get Pepper

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Steps to make Kuku:
  1. Wash, dry and chop the herbs
  2. Add seasonings, flour and eggs
  3. Mix well
  4. Warm up the oil and add the mixture. When one side cooked (about 10 min in mid-high) flip cook the other side about 10 min. Look for the right brown color and that eggs are cooked.

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So that’s going to wrap this up with this exceptional food kuku recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!