Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kuku paka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kuku paka is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kuku paka is something that I’ve loved my entire life.
This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This east African dish is one of the easiest "curries" you could ever make.
To begin with this recipe, we must first prepare a few components. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuku paka:
- Prepare 1 tbsp mince ginger
- Prepare 1 tbsp mince garlic
- Get 2 tbsp mince green chillies
- Make ready 500 g diced chicken
- Prepare 2 tsp turmeric powder
- Take 400 g coconut milk
- Prepare 1 can sweetcorn
- Make ready 3 tbsp oil
- Get 1 lemon(juice)
What i can tell though this is chicken curry cooked in coconut milk. It is cooked in Ghee as well as. Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka also known as Kuku na Nazi is an East African coconut curry sauce popular in Kenya, Tanzania and Uganda. It is thought that the word "paka" may have its origins in India. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat.
So that’s going to wrap this up for this special food kuku paka recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
