Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chhana murgi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chhana murgi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chhana murgi is something that I’ve loved my entire life. They are fine and they look wonderful.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Chena Murki are Bite sized delights that will just melt in your mouth. This is a fuss free recipe you can make very easily. You can serve it on any special or festive occasion.
To get started with this recipe, we have to prepare a few components. You can have chhana murgi using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chhana murgi:
- Make ready Homemade paneer
- Prepare Sugar to make sugar syrup
Chena murgi is a South India sweet, which has coatings of sugar on it. The sweet is in the shape of cubes. Chena murgi recipe is very simple and taste is very good that it is favourite to many people. Chena Murki is a sugar-coated Bengali sweet in the shape of cubes made piquant by the drizzle of rose essence.
Instructions to make Chhana murgi:
- For homemade paneer or cheese.
- Boil whole milk properly and when it start to boil turn the flame very low and add apple cider vinegar or lemon juice and stir the milk carefully.
- Strain the milky part from water and have very soft homemade paneer.
- Now let it cool and after 10 minutes make proper dough.and make small balls.
- Deep fry the balls for 2 minutes
- Make sugar syrup at other side and put the balls inside syrup for atleast 10 minutes.
- Coat with dry sugar and let it cool
- Very yummy sweet dessert is ready
Chena murgi recipe is very simple and taste is very good that it is favourite to many people. Chena Murki is a sugar-coated Bengali sweet in the shape of cubes made piquant by the drizzle of rose essence. A loved and popular sweet, this is a must try. Once sugar is coated well, pick out the paneer pieces. Keep the extra sugar in the pan itself.
So that is going to wrap it up for this exceptional food chhana murgi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
