Cheese Stuffed Chicken Roll-Ups
Cheese Stuffed Chicken Roll-Ups

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese stuffed chicken roll-ups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Stack your blocks of cheese on top of each other. Dip chicken rolls in buttermilk, then coat with crumb mixture.

Cheese Stuffed Chicken Roll-Ups is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheese Stuffed Chicken Roll-Ups is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese stuffed chicken roll-ups using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Stuffed Chicken Roll-Ups:
  1. Take 2 Large Boneless Skinless Chicken Breasts
  2. Get 1 Block Muenster Cheese
  3. Prepare 1 Block Smoked Mozzarella Cheese
  4. Get 1 Block Sharp Cheddar Cheese
  5. Make ready 4 Skewers
  6. Make ready 1 Cup Italian Bread Crumbs- Herb Flavor
  7. Get 1 Cup Flour
  8. Take 3 Eggs, whisked
  9. Get 3 Quarts Vegetable Oil

Place a slice of ham and a slice of provolone cheese on each chicken breast. Depending on the size of your ham and cheese slices, you may need to trim them or cut them in half so that they are not hanging too far out of the roll-up. Roll up chicken and secure with toothpicks. Roll up and tuck in ends; secure with toothpicks.

Instructions to make Cheese Stuffed Chicken Roll-Ups:
  1. Butterfly each Chicken Breast, then pound out to about 1/4 inch thick.
  2. Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either.
  3. Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts.
  4. Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken.
  5. Freeze the chicken for about an hour so it frys better.
  6. Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread crumbs in another and line them up.
  7. Now dredge the skewered chicken in flour, then egg, then breadcrumbs.
  8. Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees.
  9. Now fry chicken for about 10 mins or until Internal temperature reaches 165.
  10. Pull the skewer out and plate.
  11. I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt.

Roll up chicken and secure with toothpicks. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. Combine soup and broth; pour over.

So that is going to wrap it up for this exceptional food cheese stuffed chicken roll-ups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!