Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. Add the lamb chops and season with salt and black pepper.
Rosemary and garlic breaded fried lamb is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rosemary and garlic breaded fried lamb is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Make ready Lamb chops
- Make ready garlic
- Prepare rosemary
- Make ready Flour for dusting
- Get egg
- Take stale bread
- Prepare Salt
- Prepare Oil for frying
Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
Consider the lamb chop—delicate, tender, juicy, and easy. Rub with some chopped herbs, garlic, salt and pepper, and olive oil, let sit for a bit, sear all over. The garlic and rosemary will become crispy as well as the lemon zest. Use care when browning because garlic can become bitter when burnt. I absolutely love rosemary and lamb together!
So that’s going to wrap it up with this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
