Instant Pot Beef Stew
Instant Pot Beef Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my entire life.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.

To get started with this recipe, we have to first prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Stew:
  1. Get 1.5 lb beef chuck, chopped into cubes
  2. Get 3 tbsp flour
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp garlic powder
  5. Get 1/2 tsp fresh ground pepper
  6. Make ready 3 tbsp olive oil
  7. Make ready 1 onion, chopped
  8. Prepare 1/2 cup pinot noir
  9. Get 4 cups beef broth
  10. Get 4 carrots, chopped
  11. Prepare 4 stalks celery, chopped
  12. Take 1 large potato, peeled and chopped
  13. Prepare 1 bay leaf
  14. Make ready 6 oz tomato paste
  15. Get 1 tsp dried rosemary
  16. Take 1 tsp dried parsley
  17. Take 1 tsp basil
  18. Get 1 tsp oregano
  19. Get 1/2 tsp celery seed
  20. Take 1 tsp Worcester sauce
  21. Prepare 2 tbsp cornstarch
  22. Get 2 tbsp water

Add the oil to the Instant Pot® and set to saute (see Cook's Note). Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest.

Steps to make Instant Pot Beef Stew:
  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest. What To Serve with Beef Stew This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. In a large bowl combine stew meat and flour and stir to coat. Set Instant Pot to Saute setting and add butter.

So that’s going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!