Special Chicken Karaage
Special Chicken Karaage

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, special chicken karaage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Special Chicken Karaage is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Special Chicken Karaage is something which I’ve loved my whole life.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Fast Delivery Buy Now & Save Mix the chicken thighs with the marination. Coat the marinated chicken thighs with the flour mixture We will fried it twice so the first time is to.

To get started with this recipe, we must prepare a few ingredients. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Special Chicken Karaage:
  1. Take Flour Mixture
  2. Prepare 150 gr Flour
  3. Take 20 ml Water
  4. Make ready Black pepper
  5. Make ready Salt
  6. Prepare Paprika powder (optional)
  7. Prepare Marination
  8. Prepare 5 tablespoons Selaé apple butter(other brand not recommended)
  9. Make ready 3/4 Onion (grated)
  10. Prepare 2 cloves Garlic (grated)
  11. Get 2 teaspoons Soy sauce
  12. Get 1/2 teaspoon blackpepper
  13. Take 1 teaspoon salt
  14. Take Meat
  15. Get 500 grams Chicken thighs

It often uses chicken thigh, but I cooked it with chicken breast. That way, I t's much lighter in taste and lower in calories. However, if you really want to use breasts, that's okay. Here in the US, skin-on chicken thighs are always sold with bones.

Instructions to make Special Chicken Karaage:
  1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
  2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
  3. Cut chicken thighs into medium pieces (2-4 bites)
  4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
  5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
  6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
  7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
  8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
  9. Second fry, use high heat. Fry the chicken again until golden brown
  10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

However, if you really want to use breasts, that's okay. Here in the US, skin-on chicken thighs are always sold with bones. To save time, I usually ask my friendly butcher to remove the bones for me. Preparation In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Kara-age means "empty fry" or "naked fry" which refers to the chicken being fried without a thick batter.

So that is going to wrap this up for this exceptional food special chicken karaage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!