Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot top round beef steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Top Round beef steak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Instant Pot Top Round beef steak is something which I have loved my whole life.

Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking. Instant Pot Top Round beef steak instructions Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Take Grapeseed or olive oil
  2. Take Top Round beef steaks
  3. Make ready Beef Bullion cubes(s)
  4. Prepare Pink himalayan sea salt
  5. Get 1 cup water

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Steps to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

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