Bonito Garlic Steak
Bonito Garlic Steak

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bonito garlic steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Bonito Garlic Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bonito Garlic Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bonito garlic steak using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bonito Garlic Steak:
  1. Get 1 abour 220 grams Bonito (Sashimi cuts)
  2. Prepare 2 clove Garlic
  3. Take 2 tsp Grainy mustard
  4. Make ready 1 Salt and pepper
  5. Take 2 tbsp Olive oil
  6. Prepare Seasoning
  7. Get 2 tbsp Mirin
  8. Take 2 tbsp Soy sauce
  9. Get 1 tbsp Sake
  10. Take Vegetables (Whatever you like)
  11. Take 1 Onions, mini tomatoes, arugula, mesclun

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Steps to make Bonito Garlic Steak:
  1. Use whatever vegetables you like.
  2. Slice the onions and rinse with water, wash the arugula and baby-leaf lettuce, and place in the fridge after draining the water.
  3. Remove the stems from the mini tomatoes and cut in half.
  4. Remove the skin from the garlic and slice.
  5. MIx 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake in a bowl. Add a bit extra to use with the vegetables.)
  6. Sprinkle the bonito with salt and pepper.
  7. Place 2 tablespoons of olive oil into a pan, and add the garlic.
  8. Fry the garlic over a low heat until golden brown, and remove from the pan.
  9. Put the bonito into the same pan that you used for the garlic, and lightly cook it on both sides.
  10. Take out the bonito.
  11. Add the flavor mixture to the remaining olive oil in the pan.
  12. Boil down lightly, turn off the heat, and add in ground mustard in residual heat.
  13. Arrange the bonito and vegetables onto a plate, and drizzle the sauce.
  14. Scatter the garlic chips on top and you are done.

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