Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot beef caldereta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sear your meat on all sides. Add your onions and garlic to the instant pot and sauté until translucent. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your Instant Pot to Saute mode.

Instant Pot Beef Caldereta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Pot Beef Caldereta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Make ready 2 lbs beef chuck; cut into 2” chunks
  2. Prepare Soy sauce
  3. Make ready Black pepper
  4. Take 5 cloves garlic; minced
  5. Get 3/4 ths of an onion; minced
  6. Prepare 8 oz can Tomato Sauce
  7. Take Beef stock
  8. Take 2 bay leaves
  9. Make ready 2 carrots; cut into chunks
  10. Prepare 3 red potatoes; cut into chunks
  11. Make ready 11 mini bell peppers
  12. Get 4.25 oz Liver Spread
  13. Take 1 tbsp brown sugar
  14. Get Peas

Basically Filipino beef stew - this recipe is hard to mess up. I asked grandma for this recipe, and surprisingly, she doesn't know it! Once hot, add oil and saute potatoes, carrots and bell pepper. Instant Pot Beef Kaldereta Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker.

Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Once hot, add oil and saute potatoes, carrots and bell pepper. Instant Pot Beef Kaldereta Filipino Beef Stew with Tomato Sauce and hearty vegetables cooked using the Instant Pot electric pressure cooker. This recipe for Beef Kaldereta is chocked full of hearty vegetables like Potatoes, Carrots and Bell Peppers. WIth Beef Kaldereta you have a satisfying meal that really "sticks to your ribs" as they say. The Printable recipe can be found at: Beef Kaldereta is a main stay in any Filipino Kitchen.

So that’s going to wrap it up for this special food instant pot beef caldereta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!