Blood Ball (Red Velvet Cheese Ball)
Blood Ball (Red Velvet Cheese Ball)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, blood ball (red velvet cheese ball). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blood Ball (Red Velvet Cheese Ball) is something that I have loved my whole life. They are fine and they look wonderful.

This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more! All the deliciousness of red velvet - plus the cream cheese frosting - all rolled into a ball and served with cookies. I guess I can't say the idea is completely original.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):
  1. Make ready 8 oz Cream Cheese
  2. Make ready 1/2 cup Room temperature butter
  3. Take 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
  4. Make ready 2 tbsp Brown Sugar
  5. Prepare 1/2 cup Powdered Sugar
  6. Prepare 1/2 cup Mini Chocolate Chips
  7. Prepare 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
  8. Prepare 1 Red food coloring (Optional for blood splatters)
  9. Make ready 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
  10. Take 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

Remove the cheese ball from the refrigerator and unwrap. Red velvet cake meets cheesecake, and makes this gorgeous red dessert cheese ball coated in white chocolate chips. Form it into the shape of a heart for a beautiful Valentine dessert. Red Velvet Dessert Cheese Ball — welcome to the world you beautiful sweet treat!

Steps to make Blood Ball (Red Velvet Cheese Ball):
  1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
  2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
  3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
  4. Place cookies or graham crackers around ball and serve.
  5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

Form it into the shape of a heart for a beautiful Valentine dessert. Red Velvet Dessert Cheese Ball — welcome to the world you beautiful sweet treat! Sure — this came about because of. Red velvet isn't just for Valentine's Day! I'm thinking this Red Velvet Cheese Ball is the perfect blood red centerpiece for your Halloween party!

So that’s going to wrap it up with this special food blood ball (red velvet cheese ball) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!