Instant Pot Beef Stew
Instant Pot Beef Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

Join Our FREE InstaPot Recipes Community. Click + Download The Instapot Bucket List Now! Read Customer Reviews & Find Best Sellers. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Stew:
  1. Make ready 1 pound chuck stew beef, small cubes
  2. Make ready 2 Tbs flour
  3. Get 1/2 pound carrots, peeled and sliced
  4. Make ready 1 medium white onion, diced
  5. Take 1 pound white or golden potatoes, cubed
  6. Get 6 cloves garlic, minced
  7. Take 4 cups low sodium beef stock
  8. Make ready 3 Tbsp steak sauce
  9. Get 2 tsp thyme, rosemary
  10. Prepare to taste S&P
  11. Prepare 1 bag frozen peas, thawed

Cook, stirring occasionally, until the meat is browned on all. Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Add the oil to the Instant Pot® and set to saute (see Cook's Note).

Instructions to make Instant Pot Beef Stew:
  1. Put IP on sautè mode, add 2 Tbs olive oil
  2. Add beef
  3. Cook until about half done, add flour and continue cooking
  4. Add veggies (except peas), stock, sauce and seasoning
  5. Put IP on stew setting and set time for 35 minutes
  6. Release steam and open IP, add peas
  7. Serve with crusty bread or hearty crackers or use my biscuit recipe

Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Add the oil to the Instant Pot® and set to saute (see Cook's Note). Instant Pot beef stew and red wine are a delicious combo! Try this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. You can use some of the wine to deglaze the pan, then enjoy the rest.

So that’s going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!