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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stout pot pie instant pot ip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef stout pot pie instant pot ip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef stout pot pie instant pot ip is something that I’ve loved my entire life. They are nice and they look fantastic.

Turn instant pot on to saute high/more. When pot reads hot add the olive oil. Add in stew meat and cook till brown with just a little pink showing. Beef stout pot pie instant pot ip step by step.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef stout pot pie instant pot ip:

1. Prepare 2 TBSP olive oil
2. Make ready 1 pound stew meat cut into bite size pieces
3. Get 1 small onion diced
4. Take 2 heaving TSP minced garlic
5. Make ready 1 cup beef broth
6. Get 1 (11 oz) bottle of Guinness extra stout beer
7. Make ready 1 cup frozen peas and carrots
8. Prepare 1/2 cup frozen corn
9. Take 2 TSP kosher salt
10. Get 10 fresh basil leaves roughly chopped
11. Make ready 1-2 tubes (8oz) crescent roll sheets
12. Prepare 6 7-8 oz ramekins
13. Make ready Finely shredded mild cheddar cheese
14. Take Fresh parsley chopped

Beef stout pot pie instant pot ip olive oil, stew meat cut into bite size pieces, small onion diced, heaving TSP minced garlic, beef broth, bottle of Guinness extra stout beer, frozen peas and carrots, frozen corn On Instant Pot, press "Saute" button and add butter. When butter has melted, add onion, celery, garlic, and beef sirloin cubes. Add beef broth, bay leaves, and thyme and place lid on Instant Pot and set tab to "sealing". Add potatoes to a steamer basket and lower them into the Instant Pot.

Steps to make Beef stout pot pie instant pot ip:

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
2. Add in stew meat and cook till brown with just a little pink showing.
3. Add in onion and garlic stirring frequently for 3 minutes.
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
5. Add the peas and carrots, corn, salt, and basil. Stir.
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
11. When tops are browned and crispy remove from oven.
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
13. Enjoy!!

Add beef broth, bay leaves, and thyme and place lid on Instant Pot and set tab to "sealing". Add potatoes to a steamer basket and lower them into the Instant Pot. Cover Instant Pot and secure the lid. Working in batches, generously brown the ground beef on all sides. Be careful not to overcrowd the pot or the beef will steam instead of brown.

So that is going to wrap it up with this special food beef stout pot pie instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!