Katsu Chicken Curry
Katsu Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, katsu chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Katsu Chicken Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Katsu Chicken Curry is something which I have loved my entire life.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Katsu Chicken Curry:
  1. Prepare Rice
  2. Prepare Breaded chicken
  3. Make ready 2 onions
  4. Make ready 5 garlic cloves
  5. Make ready 2 carrots
  6. Prepare 2 tbsp plain flour
  7. Take 4 tsp curry powder
  8. Get 600 ml chicken stock
  9. Prepare 2 tsp honey
  10. Take 4 tsp soy sauce
  11. Get 1 bay leaf
  12. Get 1 tsp garam masala
  13. Make ready Vegetable oil
  14. Get Parsley
  15. Make ready Spring onion

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This Japanese chicken katsu curry is an easy low-cost meal.

Instructions to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

You can also enjoy Katsu Curry with shrimp or fish (See below). This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers.

So that is going to wrap it up for this special food katsu chicken curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!