Instant Pot de lengua, Beef Tongue
Instant Pot de lengua, Beef Tongue

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot de lengua, beef tongue. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot de lengua, Beef Tongue is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot de lengua, Beef Tongue is something which I have loved my entire life. They are nice and they look wonderful.

Rinse beef tongue, pat dry, season with salt and pepper Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot. Place one cup of water in bottom of Instant Pot. Place beef tongue on top of the water. Cover tongue with chopped red onion and garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot de lengua, Beef Tongue:
  1. Take Cumin, garlic powder, chili powder
  2. Get 1 beef tongue
  3. Get 1 sm onion sliced
  4. Take 4 garlic cloves sliced
  5. Make ready 1 bay leaf
  6. Take Salt and pepper
  7. Prepare 6 cups water
  8. Prepare 2 cups beef broth
  9. Get Cilantro
  10. Make ready Red onion
  11. Take Salsa
  12. Get Monterey cheese
  13. Prepare Corn tortillas
  14. Take Lime

Beef tongue is still very affordable; buy it in a place that you trust for their quality. Instant Pot Puerto Rican Stewed Beef Tongue (Lengua de Res Guisada) This stewed beef tongue recipe shows how to prepare this underrated cut of meat to melt-in-your-mouth perfection, stewed in delicious Puerto Rican flavors. Alternately, you can use two pans. This recipe starts in the Instant Pot and finishes on the stove top.

Instructions to make Instant Pot de lengua, Beef Tongue:
  1. Rinse beef tongue, pat dry, season with salt and pepper
  2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
  3. Place beef tongue on top of trivet
  4. Place lid on the pot, set for high pressure, 120 minutes.
  5. Allow for full pressure release (20-40 min).
  6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
  7. Shred meat with forks.
  8. Eat as desired! Tacos, burritos, etc…. yum!

Alternately, you can use two pans. This recipe starts in the Instant Pot and finishes on the stove top. How to Make Beef Tongue in the Instant Pot Add the beef tongue to the pressure cooker, along with the salt, pepper, bay leaf, peeled onion and carrots. Cover the Instant Pot with a lid and turn the steam valve to "sealing". The first step to cooking Beef Tongue is to prepare it by washing it and removing any excess fat.

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