Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot de lengua, beef tongue. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rinse beef tongue, pat dry, season with salt and pepper Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot. Place one cup of water in bottom of Instant Pot. Place beef tongue on top of the water. Cover tongue with chopped red onion and garlic.
Instant Pot de lengua, Beef Tongue is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot de lengua, Beef Tongue is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook instant pot de lengua, beef tongue using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot de lengua, Beef Tongue:
- Take Cumin, garlic powder, chili powder
- Prepare beef tongue
- Make ready sm onion sliced
- Take garlic cloves sliced
- Make ready bay leaf
- Get Salt and pepper
- Get water
- Make ready beef broth
- Make ready Cilantro
- Take Red onion
- Prepare Salsa
- Prepare Monterey cheese
- Make ready Corn tortillas
- Make ready Lime
Beef tongue is still very affordable; buy it in a place that you trust for their quality. Instant Pot Puerto Rican Stewed Beef Tongue (Lengua de Res Guisada) This stewed beef tongue recipe shows how to prepare this underrated cut of meat to melt-in-your-mouth perfection, stewed in delicious Puerto Rican flavors. Alternately, you can use two pans. This recipe starts in the Instant Pot and finishes on the stove top.
Steps to make Instant Pot de lengua, Beef Tongue:
- Rinse beef tongue, pat dry, season with salt and pepper
- Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot.
- Place beef tongue on top of trivet
- Place lid on the pot, set for high pressure, 120 minutes.
- Allow for full pressure release (20-40 min).
- Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat.
- Shred meat with forks.
- Eat as desired! Tacos, burritos, etc…. yum!
Alternately, you can use two pans. This recipe starts in the Instant Pot and finishes on the stove top. How to Make Beef Tongue in the Instant Pot Add the beef tongue to the pressure cooker, along with the salt, pepper, bay leaf, peeled onion and carrots. Cover the Instant Pot with a lid and turn the steam valve to "sealing". The first step to cooking Beef Tongue is to prepare it by washing it and removing any excess fat.
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