Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.
Bengali chicken curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bengali chicken curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali chicken curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bengali chicken curry:
- Prepare 500 gm Chicken
- Make ready 4 medium onion paste
- Take 10 pees garlic paste
- Make ready 50 gm ginger paste
- Get 1 medium tomato paste
- Take 100 gm Mustard oil
- Make ready Small cardamom
- Get Dalchini
- Get Long
- Prepare 3 table spoon Haldi powdwr
- Prepare 1 table spoon Jeera powder
- Prepare 2 table spoon Kashmiri chilli powder
- Prepare Salt to taste
- Take Green chilli 4-5 pieces
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala.
Instructions to make Bengali chicken curry:
- Heat oil in a pan
- Add garam masala in it
- Add all paste
- Add then add chicken in it
- Add all the dry spices,and mix it well
- Add green chillies
- Now cook for aboutb40 mins
- Serve hot.
Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry.
So that’s going to wrap this up for this special food bengali chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
