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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot, shredded beef enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot, shredded beef enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I have loved my entire life.

Making Shredded Beef Enchiladas in an Instant Pot An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Shredded Beef Enchiladas! Add salsa, cumin, chili powder, onion powder, and garlic powder and mix well. Add salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Prepare 3 lbs beef chuck roast, cut into 6 pieces
2. Prepare 2 Tbls Extra virgin Olive oil
3. Prepare Cumin
4. Take Chili powder
5. Take 2 cloves minced garlic
6. Make ready 1 1/2 cups beef broth
7. Take leaf Bay
8. Make ready 10 corn tortillas
9. Make ready 28 oz can red enchilada sauce
10. Get 2.25 oz can sliced olives
11. Make ready 8 oz shredded Mexican cheese
12. Prepare 1/2 white onion, diced
13. Make ready avocado and sour cream for topping

So easy, flavorful, the beef is cooked up quickly and ready for shredding right in the Instant Pot. Add beef to flour tortillas, smother in enchilada sauce and cheese, and bake for a simple beef enchilada recipe from scratch! I've had my Instant Pot for just over a month and I am in LOVE with it! One of my favorite Instant Pot recipes is with a Roast so I thought I would make one of my favorite meals: Shredded Beef Enchiladas!.

Instructions to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

I've had my Instant Pot for just over a month and I am in LOVE with it! One of my favorite Instant Pot recipes is with a Roast so I thought I would make one of my favorite meals: Shredded Beef Enchiladas!. If you have never heard of a Instant Pot? they truly are wonderful! I was a little nervous to try it out because I DO NOT like new things. But my husband surprised me for my birthday so I.

So that’s going to wrap it up for this special food instant pot, shredded beef enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!