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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Pot, shredded beef enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

Making Shredded Beef Enchiladas in an Instant Pot An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Shredded Beef Enchiladas! Add salsa, cumin, chili powder, onion powder, and garlic powder and mix well. Add salt and pepper to taste.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Get beef chuck roast, cut into 6 pieces
2. Get Extra virgin Olive oil
3. Get Cumin
4. Take Chili powder
5. Get minced garlic
6. Prepare beef broth
7. Prepare Bay
8. Get corn tortillas
9. Make ready can red enchilada sauce
10. Get can sliced olives
11. Prepare shredded Mexican cheese
12. Prepare white onion, diced
13. Prepare avocado and sour cream for topping

So easy, flavorful, the beef is cooked up quickly and ready for shredding right in the Instant Pot. Add beef to flour tortillas, smother in enchilada sauce and cheese, and bake for a simple beef enchilada recipe from scratch! I've had my Instant Pot for just over a month and I am in LOVE with it! One of my favorite Instant Pot recipes is with a Roast so I thought I would make one of my favorite meals: Shredded Beef Enchiladas!.

Instructions to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

I've had my Instant Pot for just over a month and I am in LOVE with it! One of my favorite Instant Pot recipes is with a Roast so I thought I would make one of my favorite meals: Shredded Beef Enchiladas!. If you have never heard of a Instant Pot? they truly are wonderful! I was a little nervous to try it out because I DO NOT like new things. But my husband surprised me for my birthday so I.

So that is going to wrap this up with this exceptional food instant pot, shredded beef enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!