Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef strogan-tot hot dish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Prepare 1 lb Ground beef
  2. Prepare 1 small Onion, diced
  3. Get 8 oz Mushrooms, sliced
  4. Get 4 tbsp Butter
  5. Prepare 4 tbsp Flour
  6. Prepare 2 cup Beef broth
  7. Take 1 cup Sour cream
  8. Make ready 1 Salt & pepper, garlic powder, any other spices you like
  9. Make ready 1 lb Frozen tator tots

This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef. So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Delicious spicy beef shabu shabu in hot pot.

Steps to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Delicious spicy beef shabu shabu in hot pot. Delicious braised beef meat in broth with vegetables, goulash. Delicious beef steak with sauce and vegetable, served on white plate, modern gastronomy, michelin restaurant. Delicious juicy hot roast beef cut into delicious pieces of meat and vegetables.

So that’s going to wrap this up for this special food beef strogan-tot hot dish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!