Whosayna’s Lemon Ginger Garlic Steak
Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too!

Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Get 1 kg Beef/Chicken Fillet
  2. Get 1 tbsp Garlic paste
  3. Make ready 1 tsp Ginger paste
  4. Make ready 1 and hlf tsp Salt
  5. Prepare 2 Lemon juice
  6. Get 1 tsp Chilli flakes
  7. Take 1/2 tsp Black pepper crushed
  8. Get 1/2 tsp Meat Tenderiser
  9. Take 1 tsp Ginger (thin jullienes)
  10. Get 1 tbsp Garlic (thin jullienes)
  11. Get 1 tsp Cornflour
  12. Take 2 tbsp Butter
  13. Take 3 tbsp Cream
  14. Take As needed Rosemary and Basil (chopped)

Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. This best-ever Lemon-Garlic Grilled Flank Steak gets flavor from garlic confit, lemon, oregano and more. Chef Jimmy Bannos, Jr., of Chicago's The Purple Pig, swears by his double-marinating technique. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges.

Steps to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Chef Jimmy Bannos, Jr., of Chicago's The Purple Pig, swears by his double-marinating technique. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Lemon Garlic Butter Steak and Broccoli Skillet. Are you looking for Whosayna's Tbone Steak recipe? These halibut steaks are marinated in a flavorful lemon-herb mixture and grilled to perfection.

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