Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.

Crockpot Shredded Chicken Paprika is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Shredded Chicken Paprika is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Make ready 1 large pack chicken breast
  2. Prepare 1-28 ounce can crushed tomatoes
  3. Get 1/2 cup red wine
  4. Get 1/8 teaspoon black pepper
  5. Prepare 1 tablespoon paprika
  6. Prepare 6 cloves garlic, minced
  7. Prepare 1 onion, sliced
  8. Make ready 1 green pepper, sliced
  9. Make ready White rice, cooked

Place in slow cooker on top of the vegetables. Remove chicken from slow cooker and keep warm. Pour in chicken broth and sprinkle with seasonings. Crockpot Shredded Chicken Paprika large pack chicken breast • can crushed tomatoes • red wine • black pepper • paprika • garlic, minced • onion, sliced • green pepper, sliced Crock Pot Girl 🤡 Add the onion, chicken broth and paprika to the slow cooker and stir.

Steps to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

Pour in chicken broth and sprinkle with seasonings. Crockpot Shredded Chicken Paprika large pack chicken breast • can crushed tomatoes • red wine • black pepper • paprika • garlic, minced • onion, sliced • green pepper, sliced Crock Pot Girl 🤡 Add the onion, chicken broth and paprika to the slow cooker and stir. Using tongs add the chicken to the slow cooker into the paprika sauce. When the cooking time is through and you are ready to serve dinner, cook the noodles on the stove top. For the Chicken Paprikash Heat a stainless or other thick pan over medium high heat and add the olive oil.

So that is going to wrap it up with this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!