Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Compare Prices on Meatloaf Pan Instant Pot in Bakeware. Gather and crimp edges of foil around meatloaf to make a "loaf pan" about the size of the bottom of the Instant Pot trivet. Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
Instant pot meatloaf is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Instant pot meatloaf is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Instant pot meatloaf:
- Take 2 lbs ground beef
- Prepare 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Prepare 1 cup water
- Take 3 eggs, beaten
- Make ready 1/4 cup bbq sauce
- Get 1 cup shredded parm cheese
- Get 3 garlic cloves, minced
- Get 1 tbsp parsley
- Make ready 1/4 tsp pepper
- Prepare 24 oz baby red potatoes, halved
- Make ready 1 cup beef broth
- Make ready 1/4 cup bbq sauce, topping #1
- Make ready 1/4 cup bbq sauce, topping #2
When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking. Pour broth or water into the bottom of the Instant Pot, add the Instant Pot trivet, and place the meatloaf on top of the trivet. Mix well until the tomato paste dissolves into the tomato sauce mixture.
Instructions to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
Pour broth or water into the bottom of the Instant Pot, add the Instant Pot trivet, and place the meatloaf on top of the trivet. Mix well until the tomato paste dissolves into the tomato sauce mixture. Pressure Cook Meatloaf: Place a steamer rack in Instant Pot pressure cooker. Place the aluminum foil sling on the rack and carefully place the meatloaf on top of it. Lower the meatloaf pan into the Instant Pot and place on top of the trivet.
So that is going to wrap this up for this special food instant pot meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!