Instant pot meatloaf
Instant pot meatloaf

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Kitchen & Dining! Gather and crimp edges of foil around meatloaf to make a "loaf pan" about the size of the bottom of the Instant Pot trivet. Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.

Instant pot meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Instant pot meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant pot meatloaf:
  1. Make ready ground beef
  2. Make ready stovetop stuffing mix, chicken flavor
  3. Make ready water
  4. Make ready eggs, beaten
  5. Prepare bbq sauce
  6. Make ready shredded parm cheese
  7. Prepare garlic cloves, minced
  8. Get parsley
  9. Get pepper
  10. Take baby red potatoes, halved
  11. Prepare beef broth
  12. Take bbq sauce, topping #1
  13. Prepare bbq sauce, topping #2

When forming the meatloaf, be sure to have an even thickness throughout so it cooks consistently. Making a foil sling helps trap the fat drippings and makes it easy to remove the meatloaf from the insert of the Instant Pot® after cooking. Pour broth or water into the bottom of the Instant Pot, add the Instant Pot trivet, and place the meatloaf on top of the trivet. Mix well until the tomato paste dissolves into the tomato sauce mixture.

Steps to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!

Pour broth or water into the bottom of the Instant Pot, add the Instant Pot trivet, and place the meatloaf on top of the trivet. Mix well until the tomato paste dissolves into the tomato sauce mixture. Pressure Cook Meatloaf: Place a steamer rack in Instant Pot pressure cooker. Place the aluminum foil sling on the rack and carefully place the meatloaf on top of it. Lower the meatloaf pan into the Instant Pot and place on top of the trivet.

So that is going to wrap this up for this special food instant pot meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!