Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sea food pasta, fried chicken and shrimp/shredded chicken sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. Creamy Cajun Shrimp And Sausage Pasta
To begin with this particular recipe, we must first prepare a few ingredients. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Take 1 1/2 pack Spaghetinni
- Get 8 balls of Fresh Red Tomatoes
- Make ready 2 Stock cubes
- Take Groundnut oil
- Take 1 Tablespoonful of Black pepper
- Prepare 6 Carrots
- Make ready 1 Big Yellow bell pepper
- Take 100 g Shrimp
- Get 1 kg Chicken
- Make ready 1 satchet Spice city
- Make ready 2 balls of Red Onions
- Take 50 g Rosemary
- Make ready 1 Ginger
- Prepare 4 Garlic cloves
- Prepare 1 satchet curry
- Make ready 1 satchet thyme
- Make ready to taste Salt
Fried Chicken Pasta Recipes on Yummly Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta. Stir in seafood, cooking until shrimp is no longer transparent. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice!
Instructions to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins.
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness.
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it.
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins.
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out.
Stir in seafood, cooking until shrimp is no longer transparent. Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! And I often make a double batch because the sauce and chicken are fantastic for making fried rice! This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce.
So that is going to wrap it up for this special food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
