Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak pinwheels. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board.
Steak pinwheels is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak pinwheels is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak pinwheels:
- Take sirloin tip steak
- Take freshly shredded Parmesan cheese
- Make ready diced fresh cilantro
- Prepare onion powder
- Get Worcester sauce
- Take Italian seasoning
- Take meat tenderizer
- Prepare olive oil
- Get beef broth
Because the steaks are flattened, marinade isn't need. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Open meat so it lies flat; cover with plastic wrap.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Roll the meat up and secure with skewers or toothpicks. Open meat so it lies flat; cover with plastic wrap. This recipe uses a less expensive but flavorful cut of beef to form single-serving pinwheels stuffed with Parmesan and parsley, and a boost of flavor from garlic, rosemary and lemon. A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels.
So that is going to wrap this up for this special food steak pinwheels recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
