Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood and sausage succotash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Succotash has earned its place of pride in regions across the U. S — the Midwest, the Eastern Seaboard, and perhaps most notably, the South This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. I hope you enjoyed this video.
Seafood and Sausage Succotash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Seafood and Sausage Succotash is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood and sausage succotash using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and Sausage Succotash:
- Prepare Smoked Sausage
- Make ready Shrimp
- Make ready Corn
- Get Okra
- Prepare Spicy Tomatoes
- Get Sweet Onions
- Get Rice
Succotash is a recipe that has SUMMER all over its name. It is a popular dish in the South although it originated from a Northern Native American word msickquatash ,which. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
Steps to make Seafood and Sausage Succotash:
- Simmered everything together about 25 mins. Added Shrimp and Okra the last 5 minutes
This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn. Succotash is far more popular in the South even though the word comes from a Northern Native Americans (Narragansett). Hope everybody had a wonderful holiday weekend with friends and family, and an extra day off today to recover. But it's summer, and in the summertime, succotash just calls out for those fresh, abundant summer vegetables - fresh corn on the cob, certainly fresh garden.
So that is going to wrap it up for this exceptional food seafood and sausage succotash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
