Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mushroom porkchops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom porkchops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom porkchops is something that I have loved my entire life. They are nice and they look wonderful.
Season pork chops with salt, pepper, and garlic salt to taste. Add the onion and mushrooms, and saute for one minute. Remove pork chops from the skillet and set aside. Breaded pork chops are sauteed until lightly browned, then covered with mushrooms and baked until tender.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom porkchops using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom porkchops:
- Make ready 3 lb porkloin
- Get 1 (10.5 oz) can of cream of mushroom soup
- Get 1 (15 oz) can of beef broth
- Take Ground thyme
- Take Salt & pepper
- Get Minced garlic
- Take Corn starch
- Prepare 1 pound white mushrooms
- Make ready 1 white onion
- Take Sour cream
However, if you are a couple, eat half and refrigerate the rest for another night. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Heat a fry pan to medium-high.
Instructions to make Mushroom porkchops:
- I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic.
- I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them.
- I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual.
- Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve.
Pour cream of mushroom soup on top. Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
So that is going to wrap it up for this exceptional food mushroom porkchops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
