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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sobzee's chicken hyderabadi biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi biryani is originated in Hyderabad (a city of India) in the kitchen of Nizam of Hyderabad. It is a blend of two different cuisines Mughlai and Irani. Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Sobzee's Chicken Hyderabadi Biryani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sobzee's Chicken Hyderabadi Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sobzee's chicken hyderabadi biryani using 32 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Sobzee's Chicken Hyderabadi Biryani:

1. Make ready Bouquet garni added to the rice?s boiling water
2. Take 3 Black cardamoms (if it is not found, you can skip it)
3. Make ready 6 Green cardamoms
4. Get 6 Cloves
5. Make ready 6 Black pepper corns
6. Make ready 2 Bay leaves
7. Take 1 Cinnamon stick
8. Prepare chicken (1 chicken (800 grams- preferably on the bone) but here I used deboned chicken breasts) marinade it in
9. Get 2 tbsp Ginger garlic paste
10. Make ready 1 tbsp Red chili powder
11. Prepare 1 cup yogurt
12. Take 1 tsp Garam masala powder
13. Get 1 tsp Green cardamom powder
14. Take 1 cup fried onions
15. Prepare 4 tbsp melted ghee or oil
16. Take 2 tbsp freshly chopped coriander leaves
17. Take 12 Mint leaves
18. Make ready 2 broken green chili peppers
19. Take 1 tsp turmeric powder
20. Make ready 1 tbsp Lemon Juice
21. Make ready assembly, between layers sprinkle
22. Make ready 1 tbsp coriander leaves
23. Prepare 8 Mint leaves
24. Take 2 tbsp fried onions
25. Get 1/4 tsp Garam masala powder
26. Make ready 1 tsp green cardamom powder
27. Get 1/4 cup milk or water from the boiled rice that has 4 or 5 strands of saffron soaked in it, for the final and last top layer only
28. Make ready Rice
29. Prepare 5 cup water
30. Get 2 cup good quality basmati rice
31. Take 1 Salt to taste
32. Prepare 1 tsp caraway seeds (if it is not found, you can skip it)

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest.

Instructions to make Sobzee's Chicken Hyderabadi Biryani:

1. Prepare the chicken, cut and wash it well
2. Marinade it with the above ingredients
3. Allow it to rest for a minimum of 30 minutes in the fridge
4. Wash and Soak basmati rice in water for around an hour
5. Boil 5 cups of water, add to them salt, caraway seeds and the Bouquet garni
6. When the water boils, drain and add the rice, boil for exactly 10 minutes
7. Reserve ¼ a cup of the rice?s boiling water
8. Drain the half cooked rice again in a sieve
9. In a heavy bottomed pot, put the chicken and make sure all the chicken pieces are touching the bottom of the pan not on top of each other
10. Add a layer of the half cooked  rice to cover the chicken well
11. Add the between the layers ingredients except for the soaked saffron (coriander, mint, garam masala, green cardamom powder and the fried onion)
12. Add another layer of the ½ cooked rice
13. Add the between the layers ingredients
14. If this is the last and top layer of rice top it with the soaked saffron mixture
15. Cover the pot with aluminum foil and seal the pot with it then press hard on it with the lid also to make sure the pot is completely sealed
16. Cook it on high heat for 5 minutes exactly
17. Then for 20 minutes on very low heat and put a tin under the pot so it would cook evenly and slowly without burning
18. Switch off the heat and leave it like this for 5 more minutes
19. Remove the lid, Aluminum foil and Check if the chicken at the bottom has been cooked by stirring e from bottom to top
20. Serve and garnish with some cilantro or fresh mint leaves and or some nuts and raisins
21. This is how to make your own Garam Masala if you don't have it: Garam masala powder recipe Makes: 1 cup approx   Ingredients:   ¼ cup Coriander seeds 2 Tbsps. Green Cardamoms 2 Tbsps. Black Pepper corns 2 Tbsps. Cloves 1 Tbsp. Fennel seeds 3-4 Star Anise Cinnamon 4 sticks (1 inch) Nutmeg a quarter or half Bay leaves 2 Method:   1. Gather all the ingredients, Dry roast over medium flame with constant stirring to ensure even roasting. 2. Cool down and powder it well in a mixer. 3. Sieve it through a big metal strainer to make sure you eliminate any big pieces.

There are various kinds of biryanis in India. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making We always make Hyderabadi Chicken Dum Biryani during gatherings and also during every occasion and is served with or Hyderabadi Mirchi Ka. There's not much to equal the pleasure of ordering a perfect biryani, except in telling an envious mate. While biryani is now savoured in all parts of India, this version is a blending of Mughal and Andhra Pradesh cuisines, and dates back to the royal kitchens of.

So that is going to wrap it up for this special food sobzee's chicken hyderabadi biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!